YUGIN
Rooted in the Japanese philosophy of ichigo ichie--the idea of a once-in-a-lifetime moment--YUGIN is designed to be unrepeatable, fleeting, and deeply personal. Each evening becomes an ephemeral performance, where no menu is ever the same and no moment is ever recreated. We are proud to unveil our most extraordinary offering yet: a 12-seat Omakase experience led by Chef Yugin, who brings more than a decade of mastery as the right hand to a sushi master. YUGIN is located within, Coco's at Colette, a private members club in the iconic General Motors Building.
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Dumitru Dediu
βYugin is one of those rare New York dining experiences that feels effortless but stays with you long after you leave. From the moment you step in, the room is quiet, but the light pulls your eye straight to the window. If you happen to catch the sun setting over Manhattan, the whole space softens. It's almost cinematic. Breathtaking. The counter has few seats. Makes it feel more like being invited into someone's studio than a restaurant. Chef Yugin and his team move in a kind of unspoken rhythm. Impressive to see them in action. No wasted motion, no raised voices, just calm precision. You can see the years of discipline behind every movement, but there's a warmth in how they hand you each dish, like they're sharing something personal. No two plates are the same. Literally. Some are Japanese antiques, others are more recent -- but handmade. The food is excellent. Fish is fresh and top notch quality, with excellent ingredients (rice, fresh wasabi etc). Yet nothing is overdone. You taste the restraint. It is quite possibly the best dinner we had, and we are foodies. What sets it apart isn't just the food. It's how the team seems to notice what you need before you do. A napkin is replaced without a word. Your drink refilled just before you realize it's empty. It's that kind of awareness that separates good service from rare hospitality. Yugin doesn't try to impress you. It doesn't have to. It's quiet, exacting, and completely focused on what matters. You leave with the feeling that every detail was deliberate, and that maybe, for a few hours, the city outside slowed down just a little so that you can enjoy an memorable evening with friends. We are definitely coming back as our go to place for a special dinner outβ
Svetlana Gerus
βAn Outstanding Dining Experience at Yugin Amacasi I had an exceptional experience at Yugin Amacasi. From the moment I arrived, the hospitality was warm, attentive, and professional -- every detail was thoughtfully taken care of. The atmosphere perfectly complemented the authentic Japanese dining experience. The food was truly outstanding -- each dish was beautifully presented and showcased the highest quality fish, with flavors that were fresh, delicate, and perfectly balanced. The chef's craftsmanship and attention to detail made every bite memorable. Overall, Yugin Amacasi offers a unique and refined Japanese culinary experience that stands out for its excellence in both food and service. I highly recommend it to anyone who appreciates world-class sushi and impeccable hospitality.β
Jacob Goodman
βYugin is New York's best sushi counter, though in reality it is far more than that. I suspect soon, it will be widely considered New York's best restaurant. In their short tenure, I've been back 5 times and am yet to have the same Kaiseki twice. At my last meal, chef brought out a perfectly goldened puff pastry, cut it open, and in disbelief I asked "Did you just make a freaking scallop Wellington?" He smiled and replied "I figured it'd be cool. Let's give it a shot." Cool doesn't even begin to describe what you'll experience at Yugin. At some points in the meal you'll laugh, at others, you'll cry, but be prepared to strap in for the ride of your life.β
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