Woodam

“Came here as a late night craving for korean food with my mom. Got recommended the sogogi (beef) gukbap spicy version. This taste like it came straight from korea. Specifically gyeongsangdo. It was amazing. Staff is very friendly and the interior is well designed and the prices are very kind. Especially compared to the other similar restaurants in the area. I heard from one of the servers that the restaurant is run by a chef owner who learned under Jean-Georges! Very nice. Im a tourist but if I were a queens local. This would be my go-to spot.”

“I've been here a few times and it's safe to say that the food, customer service, and interior are spectacular! It's a comforting place to be in and eat during cold winter days. The staffs never fails to give generous portions of food and quickly make delicious side dishes along with the main food.They made sure to check on us from time to time to see if we needed anything! The interior is elegant, fancy, and very clean. I highly recommend coming here to eat!”

“This was my 4th time coming to Woodam and I honestly keep coming back for a reason . The food is consistently delicious and comforting. I always order the collagen gomtang -- it's so rich, hearty, and packed with protein! But the best part of the meal is actually the variety of side dishes. They always have several different and unique banchan, and they're not just the standard ones you see everywhere. Danny was our server and he was incredibly attentive and friendly. He was knowledgeable about the menu, gave great recommendations, and was very professional throughout the meal. Definitely one of my favorite spots for Korean soup -- highly recommend!”