Verge

“Everything about this place is spectacular! From the black industrialist yet modern exterior, to the warm, inviting (literally warm since we sat under a heater), and cozy interior. There's bar and table seating. Food was delicious. We got apps to share amongst the 3 of us, as we all wanted to try everything. We ordered 5 different apps, 1 temaki (hand roll) per person, and 1 drink pp. I wish I had another stomach to try more items! Never had toro + truffle combo before (Toro Tartare and Akami Tuna temaki), but my mind is blown, and I can't eat sushi any other way now! I made reservations for 4:30 on a Saturday, but that was probably unnecessary. There was only 1 or 2 other table being served when we arrived. Our waitress was attentive, efficient, and friendly. Plates were cleared as soon as we're done, water refilled without being asked. It's the small details, but many restaurants lack. A lot of nyc restaurants tend to hand you the check before you're even done eating/ drinking (due to numerous people waiting). However, they waited for us to flag them down. We got to eat without being rushed and enjoyed our time together!”

“I've been a big fan of this restaurant around here! The Niguri platter and Dijon miso salmon are always a hit with me. The fish is so fresh, and the staff is super kind. The salmon was seared to perfection and seasoned just right. And if you're lucky, Jack might pop out and show you how the phonograph works! It's such a great vibe. Starters like the tempura shrimp and lamb chops are also amazing. The steak was also a hit.”

“First time coming here and I loved it so much. The fish was super fresh and delicious and the ambiance was great inside. Service was amazing and so fast. We got one of the Valentine's special desserts and it was maybe our favorite dish of the night. So cute!”