Varenyk House

“There should be a sign on the door that says it's going to be hard for you to control yourself in here. First of all, we walked in on a Saturday, after having lunch down the block, and they offered us a menu of things we could taste that they sell there! The staff very graciousn Unfortunately, we were stuffed but we still managed to buy already made borscht, a frozen borscht kit, chicken pelmeni, and cheese blintzes. So far the borscht and pelmeni with both very good. Next time, we'll come hungry.”

“I am a regular customer and have always ordered through Seamless. This time, I decided to order directly via the Varenyk House website. I was charged $95, but I never received my order. The phone number listed on the website is out of order and doesn't accept voicemails. $95 is a significant amount of money for me, and I am extremely disappointed. I honestly didn't think something like this was even possible nowadays. P.S. The driver arrived at 1:10 pm. Even though my order was very simple (almost all the food was frozen, except for the pre-made stuffed cabbage), I waited half a day instead of the promised hour. Because I sat and waited for my order for half a day, I couldn't go out and do my business, and my whole day was ruined! I also had to order food from another place while I waited. The website required a minimum delivery fee of $13 for the driver, and that's mandatory! I compared pre-made cabbage rolls, which come in 5 and cost $14, and I also ordered frozen ones, which were supposed to be 4 servings - $32, but they only came with 7 cabbage rolls in 4 servings!!! What is this?! They also didn't include tiramisu! My day was ruined and wasted. I regret the time, energy, and money I wasted on this place! And all this pleasure cost me $95!: a package of frozen dumplings, a package of 7 frozen cabbage rolls, and 5 cooked ones. If I could give it a zero, I would gladly do so!”

“Best pierogies and stuffed cabbage rolls. They sell small individual heated amounts or family size frozen bags. The price is affordable. I fried some onions to put over the pierogis with a bit of sour cream. Yummy..”