The King Of Meat

“King of Meat is a great new taqueria restaurant that opened up! It gave Old Western vibes with its decor, and they did a great job with the decor. When I went on a weekday evening, it wasn't crowded at all which I liked. I was basically the only one at the restaurant which was great. They also had great music and were playing throwback music from 2011-2014! The service was also absolutely amazing, the server was really friendly and informative. They also suggested good things to try on their menu based on our palette or what we would like. I loved their onion mushroom taco, it was really flavorful, and the flour for the taco was amazing. The balsamic vinaigrette salad they paired with the steak was also really amazing. Their steak was really tender, juicy, hearty, and salty. It also had a great amount of salt in it due to the pink Himalayan ice they put underneath the steak which was really cool, and gives the steak a really good punch of salt in it. Check this place out for a good Old Western taqueria with amazing tacos and steak!”

“IT'S GOOD TO BE KING. I visited The King of Meat in Sunset Park on a suuuuuper cold Tuesday night with my family, and the overall atmosphere and welcoming environment warmed me up right away. The quality of the meat was very good, and the pricing was about half of what I have seen at similar steakhouses in Manhattan which is wild. Earlier this year, a friend of mine and I were determined to find the best steakhouse in NYC. We went to Hawksmoor, Quality Meats, Carne Mare, Benjamin's, Strip House, Harry's, Keens, and Gallagher's and this place actually holds its own against all the rest...in terms of quality and flavor. The presentation stood out, especially the way the meat was prepared and served on salt blocks and accompied by jus. I had never seen that before, and it added a unique element to the meal. They also provided free garlic bread to start. I appreciated that the steak itself didn't really need to be super covered with seasoning because of the natural salt bed. The service was attentive and made the experience feel comfortable from start to finish. There is also a speakeasy downstairs with a fun? odd? spooky? Sexy prison vibe?? and they sometimes host events there. Overall this was a thoroughly enjoyable visit, and I'm definitely happy to go back.”

“If you're looking for a steakhouse that truly delivers, this place absolutely hits the mark. The rib eye steak is the star of the show. It's perfectly cooked, incredibly juicy, and packed with rich, savory flavor in every bite served on an Himalayan salt rock. The drinks are just as impressive as the food. Everything we tried was balanced and well-crafted, but the mezcal tequila cocktails really stood out. Smoky, smooth, and dangerously easy to sip. I highly recommend ordering the Bigamy cocktail. It's fruity, delicious, and beautifully refreshing with just the right touch of sweetness. It pairs surprisingly well with the steak and makes the whole experience feel elevated. Great food, on-point drinks, and an overall fantastic dining experience. Definitely a spot worth coming back to.”