Steak Frites Bistro

“We came during the restaurant week and got the french onion soup for appetizer, steak frites, and chocolate ganache tarte for dessert. We also had the french dip and the burger. We agreed the highlight was the steak frites, the peppercorn sauce was really good, meat was cooked perfectly, on top of that the frites stole the scene. It was cut thinly and all was crunchy! The server was attentive and came to check our order frequently. Overall nice experience.”

“Really loved the winter restaurant week lunch experience overall, though some dishes were better than others. Huge plus that they participate in restaurant week on Saturdays, which is a rare find, and the service was stellar beginning to end. The Moulin Rouge drink was fantastic, as was the onion soup and the creme brulee. The filet mignon steak frites was an absolute star dish (though the peppercorn sauce may have been just a tad too salty, I still loved it). We were less impressed with the pate and chocolate Tarte (they were just ok), and a bit disappointed with the escargot which we thought lacked flavor. Overall the experience was great (I'm still dreaming about the shoe string fries that came with the steak). Can't wait to return!”

“Fantastic experience. I made a reservation on Google for a Wednesday evening and everything was smooth. We ordered the Porterhouse to share, cooked medium, and it was amazing. They bring the steak tableside so you can approve the doneness, which I really appreciated. Bread service was great. The butter was perfectly melty and the bread itself was very good. I ordered the Lavender 75 made with gin, a refreshing and light cocktail. I also had a White Russian, which was nice and strong with a good creamy balance. The steak was incredible. It comes with two sides and two sauces, and there was also a garlic bonus served on the plate. Definitely a great option for two people, maybe even three. The dessert menu looked tempting, but we were too full to try anything this time. Would absolutely come back.”