Serafina Financial District

“This restaurant has a great vibe and atmosphere/decor. But sadly cant say the same about the food. The pastas and Pizza had very ordinary and bland flavors. Nothing unique or no depth of flavors like you would expect for a place like this. We had the Arrabiata pasta and Margarita Pizza which was not that great. They claimed to give home made pasta which was not the case..at least from the look and feel. Sauces on the pasta/pizza were bland and lack salt. The focacia was just a casual flatbread ( the server could have at least told us its similar to the pizza and not the traditional homemade focaccia you would expect). The only thing we found flavorful was the Pistachio crepe cake. That was delicious. It was our anniversary and they brought out the cake with a small candle on it. Could have done more like writing on the plate like other places Loved this place for the ambiance but unfortunately not the food itself.”

“This restaurant has a great atmosphere to it. The servers were friendly and efficient. I will say the food was good but the pizza was cold. Not sure if they pre cooked the crust or what but was very dissatisfied with the pizza not being hot. Other than that very good food.”

“Ate here after work for a quick bite, ended up staying to get dessert. The food was great I had the bruschetta, spicy penne alla vodka. If you come, take a look at the specials, the have food, drinks and dessert specials. I had a drink special being their Banana Old Fashioned, it was delicious and I had a dessert drink of spiked hot cocoa (also a special). For dessert i got the affogato, I can never resist. I had Selma as my server and she was great , service and environment and food all 10/10 across the board for me!!”