Petit Chou

“Amazing patisserie The pastries are filling and delicious. Very unique cobmbinations and flavours. The cost is well worth it. The pastry itself esp the croissant types are well laminated. The pistachio eclair is stuffed with pistachio. The almond croissant does not have an artificial flavour. Pain chocolate is stuffed with delicious chocolate ganache...and its hugee The banana custart tart and the guava tarts were mind blowing and definitely the stars of the show. The savoury egg quiche tarte was a little underwhelming in flavour”

“Everything ive tried from here is fresh and delicious. Really amazing service friendly informative. The shop is small and cozy has a few seats. The best cheesecake pastries Ive ever tried. Valentine's specials were great the blueberry cheesecake tart was perfect, cookie butter cheesecake was so delicious I got it for mt sister and when I tasted it I wanted one for myself. Mom loves the guava cheesecake and the snickers cake was another highly rated one. Anything you get is bound to be delicious 10 out 10 recommend.”

“One of my favorite bakeries in New York. I've been here several times and tried their cinnamon roll, raspberry cheesecake danish, monkey bread, chocolate crossaint, snicker puff and macaroon. The staff is very friendly, welcoming and helpful. I have ambiance only 4 stars though because it's a pretty small place with limited seating and can get cramped during busy times, like most cafes/bakeries in NYC.”