Patrick Steakhouse

“It was an anniversary dinner, we dined outside. It's closed in and we were very warm. There was a DJ he played old-school school reggae and R&B we really enjoyed the music. We ordered appetizers. I ordered mussels, and he ordered buffalo wings. He had Bartenura moscato, I had a frozen passion fruit margarit. They both were good. For our Entrees I had the cowgirl Ribeye with, with asparagus, and mushroom risotto, He had a T-Bone steak, Yukon whipped potatoes, and herbal roasted vegetables. Everything was well seasoned. We enjoyed our food. The only issue was we asked for medium well steaks and we received well steaks so it wasn't as juicy as we would have like. For dessert The staff came to the table with a lit Happy Anniversary Sign, and a slice of cake with a big sparkle candle while the DJ played the Stylistics You Make Me Feel Brand New. We really enjoyed ourselves. We definitely want to come dine here again.”

“I love the Rum Punch cocktail drinks--the pitcher is worth it It's great after church service eatery”

“I've been to this place four times this year so I believe that's enough to give a solid review. I rate this restaurant 3 stars out of 5 and would recommend. It's a casual place with music and a good vibe. Sometimes they have reservations open but that was only for 1/4 times I visited. The tables are quite close to each other and honestly, the one closest to the restroom and the backyard entrance should be removed. It's location is not ideal. The greeting is okay, seating is fast and the atmosphere is chill. The service isn't as attentive or quick and the food is okay. At my most recent visit, my dinner mate ordered tenderloin and it was only a few minutes after did we realize that we weren't asked what temperature was the preference for cooking. Looking back, we're never asked for meats or the salmon which I usually order. Needless to say the tenderloin was tough and dry. The coating seasoning was also very salty but not intolerable so we didn't and it back. You could tell the gravy was frozen and possibly microwaved because it coagulation and took the shape of its container. The consistency was like jello. The cocktail ordered was a sorrel drink but it wasn't tasty at all. The tequila wasn't very good and the sorrel tasted... let's just say you wouldn't be able to place that as sorrel if you didn't know that's what you were getting. They also add gratuity to every bill. Food cost is slightly higher than average but still reasonable.”