Nana Baking

“So there was a snafu with my order and while I wasn't exactly happy as it happened in Christmas Eve, the staff/owner were all very nice and they're a small business doing what they can on a holiday with their family. Plus their baked goods are delicious! Two stand outs are the black sesame Swiss rolls and the durian cream puffs. It's been a year since my last review, and I think they improved the black sesame flavor. A full Swiss roll was $28 and so worth it. The durian cream puffs has a chunk of durian in it and the choux was crisp. Durian cream puffs sell out often. The chestnut mini cake is super cute, and honestly, it's hard to find chestnut flavored things here anymore. If I had to label this bakery anything, it would be the Chinese bakery that has all the nostalgic flavors with modern takes. Most Chinese bakeries by here don't do black sesame, durian or chestnut anymore. And this place does it well, and they're nice. NOTE: to order, they prefer WeChat. My ordering snafu happened bc I tried calling and there was a language miscommunication between WeChat/text messaging. WeChat is the easiest way to place orders.”

“Love the quick turnaround for my order. I put in an order for 400 macarons for my event and they really delivered. I loved that the macarons were not too sweet and fresh. My guests really enjoyed them too. The boss lady was very nice and personable in letting me try flavors before making a decision. Will definitely order again for my next event!”

“Delicious durian pandan cake! The pandan spongecake was really complimented the 2 THICK layers of durian in between. The fondant outer design of billards was also perfect ”