Miss Nellie's
Named after the intrepid journalist who circled the globe in a record 72 days and exposed hidden truths with bravery and flair, Miss Nellie's is more than just a bar and restaurant--it's a celebration of adventure and innovation. Here, we take classic American bistro cuisine and infuse it with creative twists that push the boundaries of flavor. Our menu showcases inventive takes on beloved dishes, blending tradition with daring culinary exploration. Each bite tells a story, just like Bly's groundbreaking exposes. Our cocktail offerings are a nod to classic concoctions reimagined with contemporary flair. Openi
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What Guests Are Saying
Ryan E.
βMy wife and I had an incredible meal at Miss Nellie's -- easily one of the best dining experiences in NYC. From the moment we walked in, we were impressed by the chic, yet cozy ambiance that set the stage for a memorable evening. We started with the Caviar Lobster Rolls, three mini rolls filled with perfectly cooked lobster, topped with caviar and a hint of lemon. Paired with crisp house chips, this dish was a perfect balance of indulgence and freshness. The Lemon Ricotta Tortellini was a highlight -- the lemon ricotta cream paired beautifully with fresno and piquillo peppers, garlic, and white wine. It was rich, bright, and utterly comforting. The Pan-Fried Snapper stole the show. The snapper was perfectly crispy and tender, and the broccolini, roasted peppers, and olive salsa complemented it beautifully. The cocktails were equally exceptional. The Filthy One, made with olive oil fat-washed Bombay gin and blue cheese olives, was a bold, unforgettable take on a classic martini. But Fogg & Fancies was the real showstopper -- a bourbon-based cocktail presented inside a stack of books that released a cloud of smoke when opened, adding a dramatic flair to the already delicious drink. Every dish, every drink, and every detail was crafted with care, making this a top-tier dining experience. The service was impeccable, and the overall vibe of Miss Nellie's made it a night to remember. We can't wait to return and highly recommend it to anyone looking for an unforgettable meal in NYC.β
Nikki Robison
βWhat an amazing experience all around. We were celebrating an early birthday before attending a show. Once we walked in we were greeted by every staff member that we saw and I was given a cute hand written birthday card. The drinks, the food and of course the service were all top notch. Cailinn our waitress was so nice and made us feel right at home. I got the French dip sandwich which was excellent. They also gave us a birthday desert on the house, which made my night. I would highly recommend this restaurant! You will not be disappointed.β
sammy williscroft
βThe atmosphere and service in this restaurant is the reason I'd come back! Our waitress Sam was very friendly and attentive to our needs. The art and decorations here are unbelievably stunning. The food was pretty good, but aside from the Lemon Ricotta Tortellini, it was fairly average in my family's opinion. My mom and sister ordered drinks and my sister loved her espresso martini. We also got the Mediterranean Dips app and I liked the pita and hummus. The chicken parm meatballs were pretty good and my mom ordered the smashburger and said it was average. If you plan on coming here for a meal, I recommend getting a cocktail and the Lemon Ricotta Tortellini. I typically hate citrus, but this meal was a mild lemony flavor that was so good. Our waitress gave us complimentary shots at the end of our meal and was so kind to give me a non-alcoholic option since she didn't think I drank (which is accurate).β
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