Mikiya Wagyu Shabu House Wei Xi Wu | Flushing

“I've been coming here since they first opened and I'm a member as well. You can really tell how much they've improved over time -- everything just keeps getting better. The food quality and service have both stepped up a lot, and it's clear the team actually cares about what they're doing. The wagyu is high quality, there's a great selection, and the food comes out fast. Overall, a solid all-you-can-eat wagyu shabu-shabu spot that I'm happy to keep coming back to.”

“I was really excited when I heard that Mikiya finally opened in NYC since I had such a great experience at their California location and heard so many good things about it from friends. Unfortunately, I left a bit disappointed after my visit here. My group ordered the Diamond Set, and given the price point, we were expecting to be wowed. Instead, many items fell short. The seafood hibachi (abalone, scallop, shrimp) and the wagyu rib eye brisket shoulder were overcooked, which really took away from the enjoyment. The wagyu rib eye was especially disappointing--the waitress didn't even ask how we wanted it cooked, and it came out so overdone that I could only bring myself to eat one piece. Such a waste considering the quality of the cut. The wagyu tartare with avocado also missed the mark. At the California location, it's served differently instead of avocado it is with egg yolk. I really think all locations should stay consistent, especially when it comes to signature dishes. On the positive side, each cut of meats were delicious, and the broth was rich and flavorful. But overall, the experience felt just average, especially compared to California. For the price, I expected much more consistency and care in execution.”

“came during valentine's day & ik it was super busy. however, it was our first time there so we weren't familiar with the ordering process; the waitress basically just ordered for us and went super fast, we were kinda lost. i wish she had asked if it was our first time there and explained what she was ordering... be so careful with the dishes the meats come in, my partner was trying to separate them since they were suctioned tight and accidentally knocked into his drink and split it on himself. there isn't a large selection of vegetables & unfortunately, it does take them a long while to replace things that go out of stock such as the drink station, but once again, i understand it was busy. overall, nothing outstanding but nothing terrible either. maybe i'm just spoiled by sukiyaki from japan!”