KOMA Sushi

“Great place and very nice people, service is amazing, prices are moderate. Really enjoyed the show, they cut a huge 5 year old tuna fish, size of a human. It was as fresh as it gets. I liked mostly the ventresca part, they have a Japanese name for it that I dont recall - "toro" something. Anyway, I recommend this place, everything was great.”

“This sushi spot is delicious! I had the Butterfly Roll, which is shrimp tempura sushi and eel avocado sushi topped with calamari, and shaped into a butterfly. The atmosphere is nice, the waiters are respectful/friendly, and the sushi's are tasty/affordable! I definitely will be coming back!”

“$100 is SUCH a good deal for how much food you get. came for the tuesday tuna carving and tapped out at 35ish pieces but they would've kept it coming, tuna is fresh and service is amazing. head chef was so friendly, smiley, and passionate about sushi. he let us customize pieces after the initial set was over which was so fun and nice!! also we got a complementary mango sorbet which was also so so nice one note is i didn't love all the toppings -- it's just some classics like truffle salt, ginger scallion, avo, lemon zest, and my first time having sriracha. was a bit too saucy overall for me but still great value overall”