Iron Age Korean Steakhouse

“Nathan, our server, was absolutely amazing! He was attentive, listened carefully, and brought everything we needed in a jiffy. I honestly don't know how he remembers orders without writing anything down -- impressive! His service was truly stupendous and made our experience at Iron Age well worth it. He had to go on a 30-minute break, and during that time we were assigned another waitress. Unfortunately, the service wasn't quite the same. Our fire went out for about 10 minutes before anyone noticed, and there was also another waiter who didn't seem very welcoming. It slightly affected the experience. That said, we truly adored Nathan! He was bubbly, friendly, attentive, and genuinely joyful. I even told him how glad I was when he came back from his break. Give this man a raise -- he absolutely deserves it! I hope everyone gets to experience his hospitality. Thank you, Nathan! ”

“The beef brisket was wayy tastier than their own soy sauce beef steak. It was just too sweet for me. I did ask for some extra Jalapenos on the side to mask the sweetness. This is my second time here. This time the service was much better. My waitress was Lama, I hope I spelled her name right! She was so patient with me and definitely gave me great recommendations. Great service, great drink, good food. I would come back alone for the brisket, steamed rice and the server.”

“The food here is delicious! My favorite is the Iron Age soy steak and the salad. Ths rice cakes were also really good. The restaurant is also really big and I feel like there's always enough seats for everyone even if you don't make a reservation. The longest I have to wait is less than 10 minutes. Service is great too! All the waiters are nice and here to help!”