Golden Pig NY
Korean BBQ & other traditional dishes are served at this busy, industrial-chic restaurant.
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What Guests Are Saying
Sixi Ma
βThe portions here are generous. One set menu easily feeds two people and also comes with a complimentary soup and a steamed egg. By the end, it can feel a little too filling. The overall value for money feels solid. Servers take care of the grilling throughout the meal and handle the doneness well, so there is no need to manage the grill personally. The process feels smooth and relaxed, with little risk of overcooking. There is also a promotion where a free seafood pancake is offered after reaching a certain spending amount. The pancake is fairly average and not particularly memorable. The focus is best kept on the meat, which is the highlight of the meal and makes the overall experience satisfying.β
CHLOE CHOE
βSimply the best! I liked the Mala Ddukboki and all the food they have. I'd love to come back this place. It's the best Korean bbq I ever had in flushing NYβ
AKI LIU
βTried Golden Pig in Flushing for the first time -- really enjoyed it! We ordered the beef combo, which came with four different cuts. Each one was fresh and flavorful, especially the ribeye, which was my favorite. The meat was tender and had just the right amount of fat. My friend loved the skirt steak the most. The dipping sauce -- that slightly sweet Korean soy sauce -- went perfectly with the meat, and pairing it with the pickled radish made every bite so satisfying. The service was friendly, and the grill setup was clean and well-organized.β
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