Figlia
Join us for neo-Neapolitan pizza, housemade pasta, antipasti, cocktails, wine, etc. For our pizzas, we use long-fermented dough and quality ingredients from local purveyors. Our dual fuel, wood-fired pizza oven was built by the craftsmen of Fiero Forni and bakes pies at 750 degrees, yielding an authentic artisanal crust, full of flavor.
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What Guests Are Saying
Rob C
“A great italian spot by Ditmars. The service was great and staff was friendly. The food came out fast and was very good. My wife and I ordered the octopus for appetizer and a couple pizzas and pasta to try. The flavor was amazing. Everything tasted fresh and was seasoned perfectly. Definitely go try this spot it is worth it.”
Vaso Platis
“Food is absolutely out of this world. Visited twice within 3 days! Every single thing so fresh so flavorful. Their Chive Spaghetti with garlic and olive oil so simple but soooo good. Vodka Pizza incredible. My fav by far is their green olive tapenade. Can't wait to come back”
Sidney Madden
“A low-lit, cozy Italian spot perfect for a date night. We've had the Arugula Salad, antipasti, grilled octopus, meatballs a bunch of different pizzas, the rigatoni pasta, tiramisu and everything was consistently impressive. Walk-ins only so if its full, you'll most likely put your name down, wait 20-30 min and can wait at a bar down the street. Its worth the wait, though. A good option to take friends from out of town.”
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