Felice on Hudson

“Felice on Hudson 615 Hudson St. New York, NY 10014 Italian Bread Omelette French Toast I decided to explore an Italian restaurant, but ironically it was in the late morning hours and I was still in breakfast mode. The ambiance is very relaxing and cozy. Italian Bread: The soft, doughy bread went well with the olive oil. Although I enjoyed this starter, it was rather unusual to be served table bread prior to breakfast. Omelette: This breakfast plate included roasted potatoes and bacon. While the potato was tasty, it really did not pair well with the omelette. A hash brown or home fries would have been a better choice. French Toast: The french toast is undoubtedly my favorite breakfast plate. It was generously piled with several strawberries and blue berries. My only critique was that the side of whipped cream could have been larger. When I return in the future, I will be sure to order a lunch or dinner entree. I feel this establishment is not really set up for breakfast plates, which was evident from the bread and side dish served. #felice #hudsonstreet #frenchtoast #italianbread #omelette #italianrestaurant #feliceonhudson #italianbread”

“Came on a Friday night for happy hour and stayed for dinner. What a great experience! We sat in the bar area and the drinks were excellent. Shared a Negroni flight and some apps. From there our very helpful waiter suggested the daily specials so we ordered the ravioli and lamb shank. Both were excellent. Although we were so stuffed we couldn't help but order the gelato sundae and it was well worth it. Everything was amazing and we will certainly be back!”

“Felice on Hudson is a restaurant experience that you will not regret. From the moment I walked in I was warmly greeted by Paul, and kindly escorted to my table by Pablo. Carlotta was incredibly kind and you can just tell she is the kind of person that is happy to come to work and loves what she does. I started my evening with the most amazing Felice Sour (I had 4, oops, but not apologizing because they are so good). It's sweet and tart, icy, and frothy. I then had bread that was served warm. Finally, I finished the evening with the meatballs, the fried calamari and artichoke, and the Chef's special pasta. The calamari and artichoke was fried in a light breading ensuring all around crispiness but not greasy. The meatballs were super fresh and so was the tomato sauce. The penne was cooked perfectly al dente, and the cream sauce was so good, I couldn't help but dip my in the remaining sauce. The tiramisu was one of the best tiramisu's I've ever had made every morning by the chef. The vibe was great especially since it was Valentine's Day! Intimate atmosphere with classic brick walls, and white tablecloth tables. Thank you to Carlotta, Paul, Pablo, Diego, and lastly Chef Lorenzo! I can't wait to come back :)”