D'lioz Bakery ( HANDMADE )
D'lioz Bakery is a fusion of food between two friends with a simple dream - provide delicious, authentic food and incredible desserts. We offer all the traditional pastry and bakery items you would expect along with some very special desserts inspired by pastry chef Alejandro Ecuadorian heritage. Chef Lino brings his flavor from Vera Cruz to the Upper West Side. He specializes in the favorite foods from Mexico. Tacos. Tostadas. Sopes. Quesadillas and so much more. The food is always fresh and both chefs cook with some much heart and passion. Stop by, order pickup, or place an order for your next events. Our chefs are more than happy to work with you to bring their passion to your plate.
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What Guests Are Saying
Alex Stolzman
“First restaurant I've ever eaten at in NYC and I must say it was the best experience I could've possibly had! I had a breakfast sandwich with a blueberry muffin and hot chocolate. All three were fantastic, it made for the most delicious breakfast I've ever had! Service was very friendly as well, couldn't have asked for anything better! Looking forward for trying more of their menu options while I'm here!”
Evelyn Maier
“It's still the hole in the walls that make all the difference in NYC. Love my huge fresh out of the oven guava bun, and an Americano how it should be.”
Essie
“This is the bakery/coffee shop of my dreams!! Great baked goods: CHALLAH! , cookies, scones, muffins, rolls, cakes by the slice. Some specialties of Ecuador, tacos, pernil sandwiches. The shop makes everything, daily, from scratch. Portions are large, prices are very fair and you feel so valued as a customer by the owner. Alejandro. Can you tell I'm a fan? Go and explore!”
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