CHOMP @ 162 K-Town

“My friend and I wanted some warm soup in the cold winter, so we found this gem around the area! Really quick service and the owner was so considerate and sweet. We got the army stew, seafood pancake and steamed dumplings (also can order as fried). Everything hit the spot and we even had enough as leftover to take home as two people eating! Definitely a really good lunch/dinner spot and will definitely be coming back!”

“Amazing food with great atmosphere! Everything we ordered was absolutely delicious!! Also five stars for the service!! This restaurant has just recently opened and I figured I should give it a try. I ordered, spicy pork feet stir fried, gamjatang, and beef brisket with bean sprouts. The portions were all super big and we left with full stomach and happy faces. Totally recommend for those who like authentic Korean food. Great service, big portion, yummy food. Will come back for other dishes!!!?”

“Was looking for some quick grub before karaoke and was walking up and down the street. Found this place and figured I'd give it a try. I spoke to the owner as well and had a cool chat about the establishment and his hopes for the place. The food is affordable, practically a steal considering the prices of other places. On average, you're looking at about $14-15 a head, a few bucks more for a drink too. Given that most entrees include two bases and 3 sides, that's really good. I got fried chicken bites with fries, salad, and various banchan: - The chicken is moist and crispy, the fries are still crispy an hour+ later. - The banchan is very standard, no complaints - I got the gochujang aioli and the owner recommended the katsu sauce for the chicken so he gave me that as well. Both sauces are very solid, no complaints The owner himself was very pleasant to speak to and seemed really passionate about keeping prices down as best as he is able and building a sense of community. Just by talking to him and looking at the menu, you can tell this is a passion project and not so much a profit one. I will be coming back and wish this establishment the best in these trying time.”