Breeze
Experience a unique blend of tradition and innovation with our Sichuan and dim sum menu, paired with wine and cocktails, set in a modern ambiance inspired by Sichuan's traditional teahouses.
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What Guests Are Saying
Jamel Wooten
βBreeze is a beautiful establishment with some exquisite Asian cuisine that is full of flavor and we'll presented. I ordered the Dan Dan Noodles and Wanzhou Grilled Fish. Both of these dishes were soooo flavorful and the fish was beautiful with the steam escaping its mouth as it continued to cook on a small flame. I also ordered the Crystal Shrimp Dumplings which were plump and full. The Purple Grain rice was filling and complemented the fish very well. The fish was cleaned to the BONE. For dessert, the Pumpkin Glutinous Rice Cake was like a hot mochi, very sticky, not really sweet but a pleasant mellow flavor that topped off the meal. I drank a cocktail named 'Ember' that incorporated a green tea-infused gin with Yuzu for a slightly earthy and citrus drink to accompany my meal. A must visit spot if you like Asian spice!β
Kate Mao
βReally shockingly good Sichuan food. The mala flavor was really delightful, it was really pleasantly numbing and incredibly flavorful. We got the dry pot baby rib and kung pao chicken lunch specials and both were quite excellent. The kung pao chicken really stood out to me as being particularly flavorful and nicely spiced. The interior of the resturant was also gorgeous and not too busy during lunch hours.β
Kristina Kovacevic
βSo glad I found this spot! Food is quality. The menu highlights which options are gluten free and vegan, which is amazing. The ambiance is so cute! Loved it here and I would return if I find myself in this area again.β
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