BKK New York

“As a Thai customer, I was truly impressed. I ordered the crispy pork basil and garlic shrimp, and both dishes were exceptional--beautifully cooked, rich in aroma, and full of authentic Thai flavors. What really stood out was the ability to choose Thai-style spiciness that tastes exactly like food back home, not toned down or adjusted for tourists. The quality of ingredients and balance of flavors show real attention to detail. Another big plus is that the staff can speak Thai, which made the experience feel warm, comfortable, and genuinely Thai--even in New York. The only small drawback was the lack of Wi-Fi, but with food this good, it hardly mattered. Overall, an excellent dining experience and one of the best places for refined, authentic Thai cuisine in NYC.”

“I came here on a cold Thursday evening in mid January for dinner with two others. We specifically booked this restaurant because I think Asian cuisine is the best to have when dining in Midtown and we were seeing a show around the corner. We made the reservation a few weeks in advance; however, that didn't seem necessary as the restaurant had available seating. With offerings like an Everything Spring Roll and Shrimp Donut, I thought the menu was pretty different from other Thai places I've been. The food was fresh and good. Everyone who worked at the restaurant was lovely and the food came at a reasonable pace. We had two drinks per person, two appetizers, two entrees, and two sides between the three of us. We spent about $100 per person including tip. I would recommend this restaurant and I would come back.”

“We ate here for lunch and got three entrees off the regular menu, everything was incredibly delicious with an amazing depth of flavor. Cholly was our server and she was friendly and knowledgeable of the menu. She explained the dishes to us and provided excellent recommendations. Best Thai place we have eaten at so far.”