Baci - Staten Island

“Arrived at restaurant Valet parking. When we walked in the place friendly Hostess . Place looks awesome. Its under new ownership same Chef & staff .There was music Saturday night great vibe.Food was awesome definitely going back”

“After a long day, we decided to stay in and order way too much food. Things kicked off with the appetizers: beef carpaccio that disappeared in seconds, crispy calamari that didn't even need sauce, blackened tuna salad that had a nice little zing, and broccoli rabe that made me feel slightly healthy. Then came the parade of entrees. The linguine with clams and linguine with crabs were both solid choices. The octopus baci was surprisingly tender, the mac and cheese was rich and comforting, and the New York strip was cooked just right. And then there was the Angry Lobster. Let's just say it was angry for a reason--full of sand and not exactly a crowd favorite. Dessert saved the day. The vanilla creme brulee had that perfect crack on top and was creamy enough to make you forget all about the lobster drama. Overall, great meal. Would I order again? Absolutely. But next time, I'm ghosting the lobster.”

“Came here for a quick early dinner with husband and baby. Really enjoyed the food (clams oregano, burrata, grilled octopus) - didn't think it was amazing but also didn't get any pasta dishes, which, in retrospect, definitely should have, being that it is an Italian restaurant . Cocktails were great and the service was excellent. A really pretty, clean place with clean, spacious bathrooms. A beautiful outside seating area, too. And 2 Private dining rooms for events available upstairs.”